Market Tour & Taiwanese Dumpling Cooking Class by Jodie - TRIPINSIDERS
  • Walk the streets of Taiwanese morning markets with skilled chef
  • Learn and make Taiwanese dumplings straight from local, fresh ingredients



Enjoy the sites and sounds of a traditional street market, and a delicious breakfast. Shop for ingredients with experienced chef and cooking teacher, Jodie Tsao. Then visit Jodie's home on the beautiful mountainside overlooking the city, to learn how to make dumplings and other dishes. Finally enjoy eating what you've cooked, in a lunch with side dishes and Taiwanese tea.


Schedule:
9:00am. Meet at Taipei 101 Station, Exit 2 at 9:00am. Then we walk to Wuxing Street Market, which takes about 5-10 minutes.
Taiwanese breakfast
Try some Taiwanese breakfast dishes, choose from soy bean milk shop, oyster noodles, noodle soup with pickles and side dishes, or baked pork buns, etc.
Grocery Shopping
We explore the market together and buy fresh items for the class, such as dumpling ingredients.
10:30am. We go to Jodie's home by taxi, which takes 5-10 minutes. Then we can start the cooking class
Cooking Class

Making dumpling dough


Make Chive and waterchestnut dumplings

Make Green onion pie


Make Dumpling dipping sauces


1:00pm. We can enjoy eating the dumplngs for lunch, with some Taiwanese tea and appetizers, finishing at approximately 1:45pm-2:30pm


Practical Details
We will hold this experience, rain or shine.
The experience lasts about five hours. The price is NT$7,000 for two guests, NT$10,000 for three guests, and NT$12,000 for four guests. All food and transport costs during the event are included. After the event, we can call a taxi for you, or you can walk to public transport.
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Details

Duration 5  hours
Capacity 2 ~ 4  travelers

Price includes

  1. skillset sharing, Cooking class experience, grocery shopping

Price does not include

  1. other stuff bought at the morning market out of personal interest

Jodie

English,Chinese

Jodies kitchen

Jodie grew up in a family of experienced cooks. She found work in a restaurant while still a student, and later went on to make delicious dishes for patrons of popular Italian restaurant, Cosi o Cosi. She has studied Thai cookery in Chiang Mai and Ayuthaya, and last year travelled to Italy to learn about Italian home-style cuisine. Jodie now runs her own small restaurant in Taipei where she serves Asian and Western food to an appreciative and loyal clientele.

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USD 116

Per Traveler

Insider

Jodie

English,Chinese

Jodies kitchen

Jodie grew up in a family of experienced cooks. She found work in a restaurant while still a student, and later went on to make delicious dishes for patrons of popular Italian restaurant, Cosi o Cosi. She has studied Thai cookery in Chiang Mai and Ayuthaya, and last year travelled to Italy to learn about Italian home-style cuisine. Jodie now runs her own small restaurant in Taipei where she serves Asian and Western food to an appreciative and loyal clientele.

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1  Review

Neasan gave this trip 5 stars!

Neasan

2017-04-10

Insider

Jodie

Jodies kitchen

Member Since 2016-05-16
Verified ID
Passionate about
  1. Cook, Eat, Love!
Languages
  1. English,Chinese
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